1. Flore

Photo Credit: @restaurant.flore

Price: $$$

Flore, formerly known as Bord'eau, has become a culinary gem in Amsterdam since its debut in 2021. Led by the talented executive chef Bas van Kranen, this two-Michelin-starred restaurant is nestled in the beautiful Hotel De L'Europe, right by the canal. Flore's approach to fine dining is both thoughtful and sustainable, focusing on fresh, local ingredients from small organic farms and sustainable fishmongers.

With just 11 tables, the intimate dining room ensures a cozy and exclusive experience. Chef van Kranen's weekly changing, veggie-centric tasting menus celebrate the best of Dutch produce, while the in-house fermentation lab adds unique flavors to each seasonal dish. The award-winning wine list is perfectly curated to complement your meal.

Open for dinner from Wednesday to Saturday and lunch on Fridays and Saturdays, Flore's warm atmosphere and impeccable service make it ideal for special occasions. Be sure to book in advance, as this delightful spot is in high demand. If you're looking for a blend of exceptional cuisine, sustainability, and innovative dining in Amsterdam, Flore is a must-visit!

Address: Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam

Instagram: @restaurant.flore

Website: https://restaurantflore.nl

2. BAK

Photo Credit: @bakrestaurant

Price: $$$

BAK restaurant, nestled in Amsterdam's former lumber port of Houthaven, has transformed from a pop-up to a renowned culinary hotspot since 2013. Perched on the third floor of a revamped warehouse, it boasts a minimalist whitewashed interior and breathtaking views of the River IJ. This restaurant is all about sustainability and local sourcing, partnering with dedicated farmers, hunters, fishermen, and gardeners to ensure top-quality ingredients. This commitment has earned them a nod from the Michelin Guide.

Chef Benny Blisto heads the kitchen, crafting innovative seasonal tasting menus that highlight the best local produce. Originally a vegetarian spot, BAK now includes locally sourced meat and fish, but vegetables still take center stage.

Open Thursday to Sunday for lunch and dinner, BAK offers a seasonal tasting menu that changes with the availability of local ingredients. They accommodate special dietary needs and larger groups with advance notice. With its unique location, creative cuisine, and focus on local, seasonal ingredients, BAK has become a standout in Amsterdam's dining scene, drawing in both locals and tourists for an unforgettable experience.

Address: Van Diemenstraat 408, 1013 CR Amsterdam

Instagram: @bakrestaurant

Website: https://bakrestaurant.nl

3. De Kas

Photo Credit: @restaurantdekas

Price: $$$

De Kas in Amsterdam offers a truly special farm-to-table dining experience, set in charming greenhouses from the 1920s. The restaurant grows around 300 varieties of herbs and vegetables in their on-site gardens and a larger field in the Beemster polder, ensuring the freshest ingredients, often harvested the same day.

With a daily menu that changes with the seasons, you can enjoy three or four courses for lunch and five or six for dinner. The dishes are modern and light, highlighting the natural flavors of the produce with subtle sauces. The interior is bright and airy with eight-meter-high ceilings and lots of glass, and on sunny days, you can dine outside in the herb garden.

Since opening in 2001, De Kas has become a leader in sustainable dining, earning a green Michelin star for its "from plant to plate" philosophy. Open for lunch from Tuesday to Sunday and dinner from 18:00 to 21:00, De Kas offers an accessible fine dining experience at around $40 per person, showcasing the best of local, seasonal produce.

Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam

Instagram: @restaurantdekas

Website: https://restaurantdekas.com

4. Daalder

Photo Credit: @rest_daalder

Price: $$$

Looking for a unique Michelin-starred dining experience in Amsterdam? Daalder is the place to be! Nestled in the trendy De Baarsjes neighborhood, this restaurant combines refined cuisine with a laid-back vibe. Housed in a historic former Goldsmith's College, Daalder offers an elegant yet eclectic setting. Inside, you'll find a mix of European-style café charm and Asian bistro flair, complete with anime murals and neon ring decorations. The playful atmosphere is perfectly paired with pop music, creating a relaxed yet refined dining experience.

Chef Dennis Huwaë’s menu is a creative masterpiece, featuring bold, international flavors and meticulous presentation. You can choose the six-course Daalder Experience or the Dennis 'Favourites' menu, which showcases the chef’s personal favorite dishes with unique twists. A standout dish? An elevated version of the classic Dutch stroopwafel.

Daalder also offers à la carte options and a great value three-course lunch menu, including wine, for 99 euros. Maitre Sommelier Saskia Smeenk, one of Amsterdam’s top sake and wine experts, adds to the experience with perfect pairings. What makes Daalder even more special is its friendly, approachable service. The staff treat guests like old friends, adding to the warm and welcoming atmosphere.

Open for lunch from Friday to Monday and dinner from Wednesday to Monday, Daalder is a must-visit. Due to its popularity, reservations are recommended. With its innovative cuisine, relaxed ambiance, and Michelin-star quality, Daalder is a standout in Amsterdam's dining scene.

Address: Postjesweg 1, 1057 DT Amsterdam

Instagram: @rest_daalder

Website: https://daalderamsterdam.nl

5. Kaagman & Kortekaas

Photo Credit: @kaagmanenkortekaas

Price: $$

If you're looking for an affordable yet exceptional dining experience in Amsterdam, Kaagman & Kortekaas is a must-visit. Established in 2015 by chef Giel Kaagman and sommelier Bram Kortekaas, this beloved spot is tucked away in a narrow medieval alley in the Palace District. Its unique layout, with multiple levels around an open kitchen, offers an intimate and interactive atmosphere with just 11 tables.

Renowned for its high-end, nose-to-tail dining in a casual setting, the menu changes frequently to highlight seasonal ingredients. Expect inventive dishes featuring wild game, sustainable fish, and locally foraged ingredients. Tasting menus start at €69.50 for four courses, with options for five or six-course feasts. For a more casual visit, bar seating is available, where you can enjoy a glass of wine paired with housemade charcuterie or oysters.

Kaagman & Kortekaas's commitment to sustainability is evident in their use of local produce, like wild herbs from Texel and venison from Oostvaardersplassen. Recognized in the MICHELIN Guide, the restaurant is a pioneer in Amsterdam's bistronomy movement, offering high-end cuisine in a relaxed setting. Whether you're a local or a visitor, this hidden gem offers a fresh and exciting culinary adventure every time.

Address: Sint Nicolaasstraat 43, 1012 NJ Amsterdam

Instagram: @kaagmanenkortekaas

Website: https://kaagmanenkortekaas.nl